 Finest Lasagne 620g
Minced beef with salt cured pancetta in an authentic tomato and red wine ragout, layered in fresh free range egg pasta and coated in a rich Grana Padano and mascarpone cheese sauce, finished with Taw Valley cheddar. No added artificial colours, flavours or preservatives. Free from hydrogenated fat.
|
 To Cook Red Thaichicken & Lime Skewer
We have chosen fresh chopped chunks of chicken breast, hand marinated them in Thai red curry paste, and skewered them with fresh onion, intense cherry tomatoes, and juicy south American limes. Just grill or barbecue and serve straight away. No artificial anything. Free from hydrogenated fats.
|
 To Cook Fresh Sea Bass With Lemon Butter
Seabass with Lemon and Parsley butter
|